Traditional Greek spinach pie, known as spanakopita, is a delectable savory pastry made with layers of flaky phyllo dough, filled with a rich mixture of spinach, feta cheese, onions, and herbs. I was fortunate to learn this dish from Chef George Karabatsis in Naxos, Greece, who demonstrated how incredibly simple it is to prepare. With just a few ingredients and some careful layering, you can create this golden, crispy delight that is sure to impress your family and friends. The combination of fresh, vibrant spinach and creamy feta encased in delicate phyllo will make it a standout at any meal, showcasing both your culinary skills and the timeless flavors of Greece.RECIPES HERE: https://dadsthatcook.com/blogs/recipes/traditional-greek-spinach-pieNeed New Knives?The Dads That Cook Ultimate Knives are Here - Take a Look!https://dadsthatcook.com/collections/shop-dads-that-cookDads That Cook is all about finding and inspiring dads to make crazy good food that brings family together. Its an online series featuring host Jason Glover as well as guest dad chefs sharing their own amazing recipes. Jason has always had a clear mission... to build a community of like-minded dads who love food and want to cook up some good grub to bring the family to the table to eat, laugh, tell stories and bond.Crazy Good Food - Brings Family TogetherWebsite: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCook#spanakopita #spinachpie #greekfood #dadchef #naxosisland
