Recipe Here: https://dadsthatcook.com/blogs/recipes/ravioli-with-lemon-ricotta-and-sage-butterCreating Ravioli with Lemon Ricotta and Sage Butter from scratch with Chef Genty at Terre di Baccio in Chianti, Italy was an unforgettable culinary experience for my son and I that tantalized our taste buds with a harmonious blend of flavors and textures. Each tender homemade pasta parcel is filled with a creamy, zesty ricotta mixture that bursts with refreshing lemony notes, perfectly balanced by the earthy richness of sage-infused butter. As you savor each bite, the delicate pasta dough seamlessly melds with the luscious filling, while the fragrant sage butter provides a velvety finish that lingers, making every mouthful a delightful celebration of Italian-inspired indulgence.#dadchef
