Restaurant quality Chicken Paneer Reshmi Handi recipe in signature quick and easy Food Fusion Style. #HappyCookingToYou #FodFusion #7up #handi #recipes #handirecipe #digitalammi #chickenrecipes #cooking #foodphotography Written Recipe: https://bit.ly/3UBuLLeVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Chicken Paneer Reshmi Handi00:20 Prepare Handi02:08 Prepare Serving02:30 Aray waahServes 4-5 Recipe in English:Ingredients:-Pyaz (Onion) 1 medium-Hari mirch (Green chillies) 2-Water Cup or as required -Cooking oil 3-4 tbs-Adrak (Ginger) chopped 1 tbs-Lehsan (Garlic) chopped 1 tbs-Chicken boneless cubes 600g-Namak (Salt) 1 tsp or to taste-Doodh (Milk) Cup-Zeera (Cumin seeds) roasted & crushed 1 tsp-Safed mirch powder (White pepper powder) tsp-Kali mirch (Black pepper) crushed tsp-Garam masala powder tsp-Jaifil powder (Nutmeg powder) tsp-Khopra (Desiccated coconut) 2 tbs-Shimla mirch (Capsicum) julienne Cup-Pyaz (Onion) thick slices Cup-Cream Cup-Cheddar cheese grated Cup-Hara dhania (Fresh coriander) chopped 1 tbs-Ghee (Clarified butter) 1 tbs-Hari mirch (Green chilli) sliced 1-2-Cheese triangles -Hari mirch (Green chilli) sliced-Hara dhania (Fresh coriander) choppedDirections:-In a chopper,add onion,green chillies,water,chop well & set aside.-In a wok,add cooking oil,ginger,garlic & saut for a minute.-Add chicken & mix well until it changes color. -Add salt,mix well & cook on medium flame for 2-3 minutes.-Add onion & green chilli paste,mix well & cook until it dries up (10-12 minutes).-Add milk,cumin seeds,white pepper powder,black pepper crushed,garam masala powder,nutmeg powder,desiccated coconut,mix well & cook for 4-5 minutes.-Add capsicum,onion & mix well.-On low flame,add cream,cheddar cheese & mix well.-Add fresh coriander & mix well,cover & cook on low flame for 10-12 minutes.-In a clay pot,add clarified butter & let it melt.-Add green chilli & mix well.-Add paneer reshmi chicken & cheese triangles.-Garnish with green chilli,fresh coriander & serve with 7up!Recipe in Urdu:Directions:-Chopper mein pyaz,hari mirch aur pani dal ker ache tarhan chop ker lein & side per rakh dein.-Karahi mein cooking oil,lehsan aur adrak dal dein aur ek minute kliya saut ker lein.-Chicken dal ker ache tarhan mix karein aur rang tabdeel ho jay tak ache tarhan mix ker lein.-Namak dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.-Pyaz & green chilli paste dal ker ache tarhan mix karein aur sukh janay tak paka lein (10-12 minutes).-Doodh,zeera,safed mirch powder,kali mirch crushed,garam masala powder,jaifil powder aur khopra dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Shimla mirch aur pyaz dal ker ache tarhan mix ker lein.-Halki ancch per cream aur cheddar cheese dal ker ache tarhan mix ker lein.-Hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein.-Clay pot mein ghee dal ker melt ker lein.-Hari mirch dal ker ache tarhan mix karein.-Paneer reshmi chicken aur cheese triangles dal dein.-Hari mirch aur hara dhania sa garnish ker lein aur 7up ka saath serve karein.