Chicken Patties with Frozen Paratha Recipe By Food Fusion (Ramzan Special)

Another great way to use your Monsalwa frozen parathas. Make these chicken patties at home and enjoy. #HappyCookingToYou #Monsalwa #Monsalwa paratha

Written Recipe: http://bit.ly/2GXWEcr

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Chicken Patties with Frozen Paratha
Recipe in English:

Ingredients:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) crushed 1 tsp
-Maida (All-purpose flour) 2 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-All spices ½ tsp
-Doodh (Milk) 1 Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Chicken 250 gms (boiled & shredded)
-Mon salwa plain paratha
-Anda (Egg) beaten 1

Directions:
-In wok,add butter and let it melt.
-Add onion and fry until translucent.
-Add garlic and mix well.
-Add all-purpose flour,white pepper powder,red chili crushed,black pepper powder,salt,all spices and mix well.
-Add milk,mix well and cook until sauce thickens (approx. 2-3 minutes).
-Add capsicum,fresh coriander,boiled & shredded chicken and mix well for 2 minutes.
-Let it cool down.
-On working surface,place plain paratha and cut into four parts.
-On one part,apply egg wash,add & spread chicken filling,place another paratha part and apply egg wash.
-Add & spread chicken filling,place another paratha part,repeat the same layer and seal edges with fork & apply egg wash (makes 12).
-On baking tray lined with butter paper and place chicken patties.
-Bake in preheated oven at 180 C per 25 minutes.

Recipe in Urdu:

Ajza:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) crushed 1 tsp
-Maida (All-purpose flour) 2 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-All spices ½ tsp
-Doodh (Milk) 1 Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Chicken 250 gms (boiled & shredded)
-Mon salwa plain paratha
-Anda (Egg) beaten 1

Directions:
-Karhai mein makhan dal ker melt ker lein.
-Pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida,safed mirch powder,lal mirch crushed,kali mirch powder,namak aur all spices dal ker ache tarhan mix ker lein.
-Doodh dal ker mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes).
-Shimla mirch,hara dhania aur boiled & shredded chicken dal dein aur 2 minutes kliya ache tarhan mix ker lein.
-Thanda ker lein.
-Working surface per maida chirak dein aur plain paratha rakh ker 4 hisson mein cut ker lein.
-Ek part per anda laga lein aur chicken filling rakh ker pheela lein,dosra paratha ka part rakh dein aur anda laga lein.
-Chicken filling rakh ker pheela lein aur paratha ka part rakh dein,yehe same later dubara karein aur edges ko fork ki madad sa seal ker lein (makes 12).
-Baking tray per lined butter paper laga lei aur chicken patties rakh dein.
-Preheated oven mein 180 C per 25 minutes kliya bake ker lein.