A perfect Chicken Qeema paratha roll recipe for you. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3k5VPkaVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Qeema Paratha RollRecipe in English:Ingredients:-Cooking oil 2-3 tbs-Pyaz (Onion) chopped 1 medium-Chicken qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) tbs-Hari mirch (Green chilli) chopped 1 tbs-Tamatar (Tomatoes) chopped 1 medium-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder tsp-Lemon juice 1 tbsGreen chutney:-Hari mirch (Green chillies) 4-5-Lehsan (Garlic) 3-4 cloves -Podina (Mint leaves) 1 Cup-Hara dhania (Fresh coriander) 1 Cup-Namak (Salt) tsp or to taste-Lemon juice 1 tbs-Mayonnaise 4-5 tbs-Water 2-3 tbs or as requiredAssembling:-Paratha-Prepared green chutney-Pyaz (Onion) ringsDirections:-In a wok,add cooking oil,onion & fry until light golden.-Add chicken mince and mix well until it changes color.-Add ginger garlic paste,mix well & cook for a minute.-Add green chilli,tomatoes,salt,turmeric powder,cumin powder,red chilli powder,garam masala powder and mix well,cover & cook on low flame for 8-10 minutes.-Add lemon juice,mix well & cook for 2 minutes.Prepare Green Chutney:-In a blender jug,add green chillies,garlic,mint leaves,fresh coriander,salt,lemon juice,mayonnaise,water and blend well.Assembling:-On paratha,add & spread prepared green chutney,onion rings,prepared chicken qeema filling,roll out paratha & wrap in butter paper (makes 3). -Serve chicken qeema paratha roll with green chutney & tomato ketchup.Recipe in Urdu:Ajza:-Cooking oil 2-3 tbs-Pyaz (Onion) chopped 1 medium-Chicken qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) tbs-Hari mirch (Green chilli) chopped 1 tbs-Tamatar (Tomatoes) chopped 1 medium-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder tsp-Lemon juice 1 tbsGreen chutney:-Hari mirch (Green chillies) 4-5-Lehsan (Garlic) 3-4 cloves -Podina (Mint leaves) 1 Cup-Hara dhania (Fresh coriander) 1 Cup-Namak (Salt) tsp or to taste-Lemon juice 1 tbs-Mayonnaise 4-5 tbs-Water 2-3 tbs or as requiredAssembling:-Paratha-Prepared green chutney-Pyaz (Onion) ringsDirections:-Karahi mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.-Chicken qeema dal ker ache tarhan mix karein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan dal ker ache tarhan aur ek minute kliya paka lein.-Hari mirch,tamatar,namak,haldi powder,zeera,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.-Lemon juice dal ker ache tarhan karein aur 2 minutes kliya paka lein.Prepare Green Chutney:-Blender jar mein hari mirchein,lehsan,podina,hara dhania,namak,lemon juice,mayonnaise aur pani dal ker ache tarhan blend ker lein.Assembling:-Paratha per tayyar hari chutney dal ker pheela lein,pyaz rings aur tayyar chicken qeema filling dal ker paratha ko roll karein aur butter paper mein wrap ker lein (makes 3).-Chicken qeema paratha roll ko hari chutney aur tomato ketchup ka saath serve karein!