This Resha Naan recipe is out of this world. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3iUbKRYVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Resha NaanRecipe in English:Ingredients:Prepare Resha Chicken Filling:-Chicken fillets 350g-Water 2 Cups or as required-Namak (Salt) 1 tsp or to taste-Cooking oil 2 tbs-Adrak (Ginger) chopped tbs-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Haldi powder (Turmeric powder) 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 & tsp-Namak (Salt) tsp or to taste -Garam masala powder tsp-Tomato puree 1 & tbs-Hari mirch (Green chilli) finely chopped 1 tbs -Hara dhania (Fresh coriander) chopped Cup-Cheddar cheese grated Cup-Mozzarella cheese grated CupPrepare Naan Dough:-Maida (All-purpose flour) sifted 2 Cups-Sugar 1 tsp-Khameer (Instant yeast) 1 & tsp-Baking powder tsp-Namak (Salt) 1 tsp -Cooking oil 1 tbs-Anda (Egg) 1-Water warm Cup-Doodh (Milk) warm Cup-Til (Sesame seeds) black & white -Makhan (Butter)Directions:Prepare Resha Chicken Filling:-In a saucepan,add chicken fillets,water,salt & mix well,bring it to boil & remove the scum,cover & cook on medium flame until chicken is tender (12-15 minutes).-Take out chicken filltes,let it cool and shred it with the of the hand and reserve stock for later use.-In a frying pan,add cooking,ginger & mix well.-Now add shredded chicken & mix well.-Add red chilli powder,turmeric powder,garlic powder,coriander seeds,salt,garam masala powder & mix well.Add tomato puree,reserved chicken stock approx. cup,mix well & cook for 1-2 minutes.-Let it cool.-Add green chilli,fresh coriander,cheddar cheese,mozzarella cheese,mix well & set aside.Prepare Naan Dough:-In a bowl,add all-purpose flour,sugar,instant yeast,baking powder,salt & mix well.-Add cooking oil,egg & mix well.-In a small jug,add warm water and milk and mix well.-Gradually add milk+water & knead until soft dough is formed.-Cover & let it rest for 1 & hour.-Grease hands with oil,sprinkle dry flour & knead dough until smooth.-Divide dough into 3 equal parts.Naan on Iron Griddle (Tawa):-Take one part,sprinkle dry flour,make a ball & flatten with the help of hands then roll the sides with the help of rolling pin.-Add prepared chicken resha filling 2 tbs in the center,pull the edges up,press & seal,sprinkle dry flour and roll out with the help of rolling pin. -Apply milk,sprinkle sesame seeds and press gently.-Now flip the naan & apply water with the help of the hands.-Heat the griddle,place naan (wet side down) and cook on low flame until it starts to bubble & bottom has browned then flip the griddle & cook other side directly on the flame until it turns brown or charred.-Apply butter on top side & serve!Naan Baking in Oven:-Take one part,sprinkle dry flour,make a ball & flatten with the help of hands and roll the sides with the help of rolling pin.-Add prepared chicken resha filling 2 tbs in the center,pull the edges up,press & seal,sprinkle dry flour then roll out with the help of rolling pin. -Apply milk,sprinkle sesame seeds,press gently & add marks with the help of the fingers.-Dust dry flour on baking tray & place prepared naan.-Bake in preheated oven at 180 C for 18-20 minutes.