Must try Chicken Rezala Recipe to excite your taste buds. This recipe originates from Mughlai Cuisine and is one of our favorites. #HappyCookingToYouWritten Recipe: http://bit.ly/2LQfuYfVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken RezalaServes 6-8Recipe in English:Ingredients:-Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) 5-6 -Lehsan (Garlic) 8-9 cloves-Adrak (Ginger) 1 inch piece-Kaju (Cashew nuts) soaked 14-15-Khashkash (Poppy seeds) soaked 1 & ½ tbs-Pani (Water) 1-2 tbs -Chicken karhai cut 1 kg -Dahi (Yogurt) whisked 1 & ½ Cups-Javatri powder (Mace powder) ¼ tp-Namak (Salt) 1 tsp or to taste-Jaifil powder (Nutmeg powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp-Cooking oil ¼ Cup -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-Tez paat (Bay leaves) 2-Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 4-Sabut lal mirch (Button red chilies) 3-4 -Thai red chilies 4-5 -Pani (Water) lukewarm ½ Cup or as required -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped Directions:-In chopper,add onion,green chilies,garlic and ginger,chop well & set aside.-In spice mixer,add cashew nuts,poppy seeds,water,grind well & set aside.-In chicken,add grinded onion paste,yogurt,mace powder,salt,nutmeg powder and black pepper powder,mix well and marinate for 30 minutes.-In pot,add cooking oil,cloves,cinnamon sticks,bay leaves,black cardamom,green cardamom and mix.-Add whole red chilies,thai red chilies and mix well.-Now add marinated chicken pieces,mix well and cook for 10-12 minutes.-Add remaining marinade and grinded cashew+poppy seeds paste and mix well.-Add lukewarm water and mix well,cover and cook on medium low flame for 10-15 minutes then cook on high flame until oil separates.-Add garam masala powder,fresh coriander & serve.Recipe in Urdu:Ajza:-Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) 5-6 -Lehsan (Garlic) 8-9 cloves-Adrak (Ginger) 1 inch piece-Kaju (Cashew nuts) soaked 14-15-Khashkash (Poppy seeds) soaked 1 & ½ tbs-Pani (Water) 1-2 tbs -Chicken karhai cut 1 kg -Dahi (Yogurt) whisked 1 & ½ Cups-Javatri powder (Mace powder) ¼ tp-Namak (Salt) 1 tsp or to taste-Jaifil powder (Nutmeg powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp-Cooking oil ¼ Cup -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-Tez paat (Bay leaves) 2-Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 4-Sabut lal mirch (Button red chilies) 3-4 -Thai red chilies 4-5 -Pani (Water) lukewarm ½ Cup or as required -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped Directions:-Chopper mein pyaz,hari mirchein,lehsan aur adrak dal ker ache tarhan chop ker lein & side per rakh dein.-Spice mixer mein kaju,khashkash aur pani dal ker ache tarhan grind karein & side per rakh dein.-Chicken mein grinded pyaz ka paste,dahi,javatri powder,namak,jaifil powder aur kali mirch powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Pot mein cooking oil,laung,darchini,tez paat,badi elaichi aur hari eliachi dal ker mix ker lein.-Sabut lal mirch aur thai red chilies dal ker ache tarhan mix karein.-Ab marinated chicken pieces dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein.-Baqi bacha huwa marinade aur grinded kaju+khashkash paste dal ker ache tarhan mix ker lein.-Neem garam pani shamil karein aur ache tarhan mix ker ka dhak dein aur halki darmiyani ancch per 10-15 miutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.-Garam masala powder aur hara dhania dal ker serve karein.