Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!Chicken Tikka BiryaniServings: 6INGREDIENTSChicken Tikka 600 grams chicken breasts400 milliliters natural yogurt1 tablespoon lemon juice2 tablespoon ginger and garlic paste2 tablespoon tikka masala1 tablespoon red chili powder½ teaspoon turmeric powder1 teaspoon saltCurry2 tablespoon oil1 onion, finely chopped2 tablespoon ginger and garlic paste1 teaspoon cumin seeds2 black peppercorns2 cloves1 teaspoon red chili powder½ teaspoon coriander powder1 teaspoon garam masala powder1 teaspoon salt2 tomato, finely chopped100 milliliters natural yogurt100 milliliters waterRice400 milliliters water300g basmati rice, soaked for at least 20 minutes 1 bay leaf½ teaspoon cumin seedsBiryani Assembly 200 grams caramelised onion20 grams fresh coriander, finely chopped1 tablespoon oil200 milliliters saffron-infused waterPREPARATION1. Preheat the oven 220˚C (430˚F).2. Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour.3. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Reserve the chicken tikka marinade for later use.4. Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout. 5. Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. 6. Add in the chopped tomatoes and fry till soft.7. Pour in the yogurt, water, and reserved tikka marinade, and mix it well with the vegetables and spices.8. Bring the mixture to a boil, add in the chicken and cook for a further 4-5 minutes. Set aside.In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, 100 milliliters saffron-infused water, ½ chicken curry, ⅓ rice, 100 milliliters saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander.9. Simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout.10. Serve and enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/23291MUSICLicensed via Audio Network