Chicken Tikka Bun Kabab recipe, a fusion you would not like to miss. Give it a try . #HappyCookingToYouWritten Recipe: https://bit.ly/2Ef6aKyVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Tikka Bun kabab Recipe in English:Ingredients:-Dahi (Yogurt) ½ Cup-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Lemon juice 1 & ½ tsp-Lal mirch powder (Red chili powder) 1 & ½ tsp-Garam masala powder ½ tsp-Dhania powder (Coriander powder) 1 & ½ tsp-Namak (Salt) ½ tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Zarda ka rang (Yellow food color) ¼ tsp-Jaifil powder (Nutmeg powder) 1-2 pinches -Javatri powder (Mace powder) 1-2 pinches-Chicken boneless fillets 4-Oil 2 tbsChutney:-Hari mirch (Green chilies) 5-6-Namak (Salt) ¼ tsp-Mayonnaise 3 tbs-Imli ka gooda (Tamarind pulp) ½ Cup-Dahi (Yogurt) 2 tbs-Podina (Mint leaves) 1 Cup-Oil 1 tsp -Burger buns-Assembling:-Burger bun-Chutney-Salad patta (Salad leaf)-Grilled chicken fillets-Pyaz (Onion) slices-Tomato ketchup-Tamatar (Tomato) slicesDirections:-In bowl,add yogurt,ginger garlic paste,lemon juice,red chili powder,garam masala powder,coriander powder,salt,turmeric powder,yellow food color,nutmeg powder,mace powder and whisk well.-Add chicken fillets,mix well and marinate for 30 minutes.-In grill pan,add oil and grill chicken from both sides until done and basting with remaining marinade.-In blender,add green chilies,salt,mayonnaise,tamarind pulp,yogurt,mint leaves and blend until well combined & set aside.-On griddle,add oil and toast burger bun from both sides.-On burger bun,add chutney,salad leaf,grilled chicken fillets,onion,tomato ketchup and tomato slices.-On top bun,add chutney & cover with top bun and slightly fry the whole bun kebab with oil & serve. Recipe in Urdu:Ajza:-Dahi (Yogurt) ½ Cup-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Lemon juice 1 & ½ tsp-Lal mirch powder (Red chili powder) 1 & ½ tsp-Garam masala powder ½ tsp-Dhania powder (Coriander powder) 1 & ½ tsp-Namak (Salt) ½ tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Zarda ka rang (Yellow food color) ¼ tsp-Jaifil powder (Nutmeg powder) 1-2 pinches -Javatri powder (Mace powder) 1-2 pinches-Chicken boneless fillets 4-Oil 2 tbsChutney:-Hari mirch (Green chilies) 5-6-Namak (Salt) ¼ tsp-Mayonnaise 3 tbs-Imli ka gooda (Tamarind pulp) ½ Cup-Dahi (Yogurt) 2 tbs-Podina (Mint leaves) 1 Cup-Oil 1 tsp -Burger buns-Assembling:-Burger bun-Chutney-Salad patta (Salad leaf)-Grilled chicken fillets-Pyaz (Onion) slices-Tomato ketchup-Tamatar (Tomato) slicesDirections:-Bowl mein dahi,adrak lehsan paste,lemon juice,lal mirch powder,garam masala powder,dhania powder, namak,haldee powder,zarda ka rang,jaifil powder aur javatri powder dal ker ache tarhan whisk ker lein.-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Grill pan mein oil dal dein aur chicken ko dono sides sa grill ker lein aur baqi bacha huwa marinade bhi laga lein.-Blender mein hari mirchein,namak,mayonnaise,imli ka gooda,dahi aur podina dal ker ache tarhan blend ker lein & side per rakh dein.-Tawa per oil dal dein aur burger bun ko dono sides sa toast ker lein.-Burger bun per chutney dal ker salad patta,grilled chicken fillets,pyaz,tomato ketchup aur tamatar slices rakh dein.-Top bun per chutney dal dein & cover ker lein aur bun kebab ko oil sa halka sa fry ker lein & serve karein.