Make the best chicken tikka handi at home and enjoy your meal with family. #HappyCookingToyouWritten Recipe: http://bit.ly/2NG1EF6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Tikka HandiServes 4-5Recipe in English:Ingredients:-Paprika powder 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Garam masala powder 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Jaifil & Javatri powder (Nutmeg & Mace powder) ¼ tsp -Dhania powder (Coriander powder) 2 tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Chaat masala 1 tsp-Lehsan powder (Garlic powder) 1 & ½ tsp-Simply Sufi Breast Fillets ½ kg-Prepared spice mix 2 tbs -Lemon juice 2 tbs-Zarda ka rang (Yellow food color) ¼ tsp -Dahi (Yogurt) 1 Cup (room temperature) -Pyaz (Onion) grinded 1 medium-Tomato puree 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch (Red chili) crushed 1 tsp or to taste-Sufi cooking oil ¼ Cup-Cheddar cheese grated 2 tbs (optional) -Cream 1 tbs -Hara dhania (Fresh coriander) chopped-Adrak (Ginger) julienne Directions:-In bowl,add paprika powder,black pepper powder,garam masala powder,turmeric powder,salt,nutmeg & mace powder,coriander powder,cumin powder,chaat masala,garlic powder,mix well & set aside.-Cut chicken fillets into cubes.-In bowl,add chicken boneless cubes,2 tbs of prepared spice mix,lemon juice,yellow food color,mix well and marinate for 30 minutes.-In yogurt,add grinded onion,tomato puree,ginger garlic paste,red chili crushed and remaining spice mix,mix well & set aside.-In pot,add sufi cooking oil,marinated chicken,mix well and cook for 10-12 minutes or until oil separates.-Now add spiced yogurt and mix well,cover and cook on low flame for 6-8 minutes.-Add cheddar cheese and mix well.-Add cream and mix well,cover and simmer on low flame for 2 minutes.-Garnish with fresh coriander and ginger & serve.Recipe in Urdu:Ajza:-Paprika powder 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Garam masala powder 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Jaifil & Javatri powder (Nutmeg & Mace powder) ¼ tsp -Dhania powder (Coriander powder) 2 tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Chaat masala 1 tsp-Lehsan powder (Garlic powder) 1 & ½ tsp-Prepared spice mix 2 tbs -Lemon juice 2 tbs-Zarda ka rang (Yellow food color) ¼ tsp -Dahi (Yogurt) 1 Cup (room temperature) -Pyaz (Onion) grinded 1 medium-Tomato puree 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch (Red chili) crushed 1 tsp or to taste-Sufi cooking oil ¼ Cup-Cheddar cheese grated 2 tbs (optional) -Cream 1 tbs -Hara dhania (Fresh coriander) chopped-Adrak (Ginger) julienne Directions:-Bowl mein paprika powder,kali mirch powder,garam masala powder,haldee powder,namak,jaifil & javatri powder,dhania powder,zeera powder,chaat masala aur lehsan powder dal ker ache tarhan mix karein & side per rakh dein.-Chicken fillets ko cubes mein cut ker lein.-Bowl mein chicken boneless cubes,2 tbs tayyar spice mix,lemon juice aur zarda ka rang dal ker ache tarhan mix karein aur 30 minutes kliya marinte ker lein.-Dahi mein grinded pyaz,tomato puree,adrak lehsan paste,lal mirch crushed aur remaining spice mix dal ker ache tarhan mix karein & side per rakh dein.-Pot mein sufi cooking oil aur marinated chicken dal ker ache tarhan mix karein aur 10-12 minutes ya oil alag hunay tak paka lein.-Ab spiced dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.-Cheddar cheese dal ker ache tarhan mix karein.-Cream dal ker ache tarhan mix karein aur dhak ker halki ancch per 2 minutes kliya dum per rakh dein.-Hara dhania aur adrak sa garnish ker ka serve karein.