Chicken Tikka Pasta Platter is a delicious twist to your regular pasta recipe. Vegetable pasta made with Guard Pasta, topped with chicken tikka and lip smacking sauce is a treat to your taste buds. Try out this chicken tikka pasta platter and do give your feedback.#ChickenTikkaPasta #Platter #Pasta #Guard #GuardPastaChicken Tikka Pasta Platter RecipeIngredients for Tikka Masala:Black peppercorns 1 tspCloves 1 tspCumin seeds 1 tbspCoriander powder 1 tbspBlack cardamoms 3Green cardamoms 2Cinnamon sticks (1 inch) 3-4Red chili powder 1 tbspSalt 1 tbspTurmeric powder 1/2 tbspPaprika powder 1/2 tspOrange food color a pinchIngredients for Chicken Preparation:Chicken boneless (cube cut) 1 kgOil (for marination) 1 tbspTikka masala 3 tbspYogurt 1 cupOil (for cooking) 2 tbspIngredients for Mayo Sauce:Mayo 1 cupChili sauce 2 tbspCream 1/2 cupSriracha sauce 1 tbspWhite pepper powder 1/2 tspSalt 1/4 tspIngredients for Pasta:Guard Elbow Macaroni 2 cupsWater (for boiling) as requiredOil (for boiling) 1 tbspSalt (for boiling) a pinchGreen capsicum (cube cut) 1 cupCabbage (cube cut) 1 cupRed capsicum (cube cut) 1/2 cupCarrots (cube cut) 1 cupOil (for cooking) 2 tbspBlack pepper powder 1 tspSalt to taste Chili garlic sauce 1 cupSoy sauce 2 tbspOyster sauce 2 tbspWorcestershire sauce 2 tbspChili sauce 2 tbspOregano 1 tbspParsley (chopped) for garnishDirections for Tikka Masala Preparation:In a blender add cumin seeds, coriander powder, black cardamom, green cardamom, cinnamon stick, cloves, red chili powder, salt, turmeric powder, black peppercorns, paprika powder, orange food color and blend well. Your tikka masala is ready.Directions for Chicken Preparation:In a bowl, add chicken, oil, tikka masala and yogurt. Mix it well and marinate for 15-20 minutes.Now in a pan heat oil and add marinated chicken. Cook for about 6-8 minutes or until chicken is cooked. Set aside.Directions for Mayo Sauce Preparation:In a bowl add mayonnaise, chili sauce, cream, sriracha sauce, white pepper powder, salt and mix well. Your Mayo sauce is ready, set aside.Directions for Pasta Preparation:In a pot, boil water and add oil, salt and macaroni. Boil until 80% done. Strain under cold water and set aside.In a wok heat oil and add carrots, cook for 1-2 minutes. Now add green capsicum, cabbage, red capsicum and cook on high flame for 2 minutes. Now add black pepper powder, salt, chili garlic sauce, soy sauce, oyster sauce, Worcestershire sauce, chili sauce, oregano and mix well. Now add boiled macaroni, mix well and cook on low flame for 1-2 minutes. Garnish with parsley and your Chicken Tikka Pasta Platter is ready.Preparation time: 10-15 minutesCooking time: 20-25 minutesServing: 3-4