Another recipe to treasure for your kids lunch box. Make these tasty Chicken Triangles and freeze for a quick fry in the morning. #HappyCookingToYouWritten Recipe: http://bit.ly/2S7jGClChicken Triangles Recipe in English:Ingredients:-Chicken boneless cubes 250 gms -Lehsan powder (Garlic powder) 1 tsp-Paprika powder 1 tsp-Hot sauce 2 tbs-Dried parsley 1 tsp-Namak (Salt) tsp or to taste-Cayenne powder 1 tsp-Cheddar cheese grated 1 Cup-Maida (All-purpose flour) 1 Cup-Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required-Cooking oil for frying Honey Mustard Sauce:-Mayonnaise Cup -Shahad (Honey) 2 & tsp or to taste -Mustard paste tbs -Namak (Salt) 1 pinch Directions:-In chopper,add chicken boneless cubes and chop well to make a mince.-In bowl,add chicken mince,garlic powder,paprika powder,hot sauce,dried parsley,salt,cayenne powder, cheddar cheese and mix well.-On square tray,place cling film and add prepared chicken mixture and spread evenly.-Cover with cling film and freeze for 3 hours.-Cut into triangular shape with the help of the knife.-Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs.-Can be stored in air tight container for up to 2 weeks.-In frying pan,heat cooking oil and fry on low flame until golden brown.Honey Mustard Sauce:-In bowl,add mayonnaise,honey,mustard paste,salt and mix well.Recipe in Urdu:Ajza:-Chicken boneless cubes 250 gms -Lehsan powder (Garlic powder) 1 tsp-Paprika powder 1 tsp-Hot sauce 2 tbs-Dried parsley 1 tsp-Namak (Salt) tsp or to taste-Cayenne powder 1 tsp-Cheddar cheese grated 1 Cup-Maida (All-purpose flour) 1 Cup-Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required-Cooking oil for frying Directions:-Chopper mein chicken boneless cubes dal dein aur ache tarhan chop ker ka qeema tayyar ker lein.-Bowl mein chicken qeema,lehsan powder,paprika powder,hot sauce,dried parsley,namak,cayenne powder aur cheddar cheese dal ker ache tarhan mix ker lein.-Square tray mein cling film laga lein aur tayyar chicken ka mixture dal ker evenly pheela lein.-Cling film sa cover karein aur 3 hours kliya freeze ker lein.-Knife ki madad sa triangular shape mein cut ker lein.-Ab maida mein coat karein phir pheetay hoye anday mein dip ker lein aur breadcrumbs mein coat ker lein.-Air tight container mein dal ker 2 weeks tak store ker saktay han.-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.Honey Mustard Sauce:-Bowl mein mayonnaise,shahad,mustard paste aur namak dal ker ache tarhan mix ker lein.