Chickpea, Pumpkin, and Sage Stew | Food52

This vegetable stew comes together quickly, using canned chickpeas, canned pumpkin purée, a handful of pasta, and chicken broth; the instructions involve simply simmering and seasoning with a few fresh ingredients. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 4

INGREDIENTS

2 tablespoons olive oil, plus more for drizzling
1 medium carrot, chopped
1/2 medium yellow onion, chopped
1 small bunch sage leaves (6 to 8)
One 15-ounce can chickpeas
One 15-ounce can pure pumpkin purée
1 quart chicken broth, store-bought or homemade
1 1/2 cups ditalini, tubetti, or other small pasta like orzo

FULL RECIPE HERE ►► https://f52.co/2SiZxte

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