Chiku Halwa/Sapota Keshari/Chiku Sheera | Sujan Fun Kitchen

Sujan Fun Kitchen is in a festive mood with Chiku Halwa, a dessert. It's easy to make and very nutritious too. Recently tasted it in a popular restaurant and was bowled over with the taste! It tastes heavenly! So do try it out!
Chiku Halwa/Chiku Keshari/Chiku Sheera
Ingredients:
● Sooji/Rawa/Semolina - 1 cup
● Chiku/Sapota - 4
● Sugar - 1 cup
● Milk - 3 cups
● Cashewnuts, almonds, raisins - as required
● Butter - 25 gm or as required
● Saffron - few strands (optional)
● Cardamom powder - to taste
● Lemon yellow colour - a pinch (optional)
Method:
● Grind the Chiku/Sapota to a pulp and keep aside
● Boil milk and keep it hot
● In a heavy based pan, simmer the flame and add the butter and fry the choppef nuts and raisins
● Now, roast the Sooji/Rawa/Semolina till flavour emanates
● Add the boiling hot milk and briskly cook together
● Now add the sugar and cook till everything blends well
● Add the colour, saffron and Cardin powder
● Keep cooking till the Halwa is non-sticky
● Transfer to a bowl the Chiku Halwa
● Enjoy the divine taste of the Chiku Halwa

Visit my blog for the detailed recipe
https://wordpress.com/post/sujankitchen.wordpress.com/484