Chili: Classy Cookin' with Chef Stef

A little twist on the classic chili, Chef Stef style!

Tip: The longer it sits, the thicker it gets. It's delicious the next day!

The competition for naming my creation starts NOW! I'll pick the best name by 11/1/13.

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http://classycookinwithchefstef.wordpress.com/

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3 pounds of ground beef - (or you can use ground turkey or ground chicken!)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon curry powder
3 zucchinis sliced
1 yellow onion chopped
16 oz. black beans
16 oz. kidney beans
24 oz. can of diced tomatoes (preferably with seasonings in them)
32 oz. beef broth