Chili Stuffed Pakora Recipe By Food Fusion

A pakora style stuffed chili in a uniqye way, must try. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3jTsSYK

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Chili Stuffed Pakora
Recipe in English:

Ingredients:
Masala Mix (For Chili Stuffing):
-Namak (Salt) ¼ tsp or to taste
-Dhania powder (Coriander powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Achar gosht masala 1 tsp
-Lemon juice 1 tbs
-Cooking oil ½ tbs
Potato Coating:
-Aloo (Potatoes) boiled & mashed ½ kg
-Lal mirch powder (Red chili powder) 1 tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 3 tbs
Pakora Batter:
-Baisan (Gram flour) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Baking soda ½ tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Pani (Water) ¾ Cup
-Cooking oil 1 tbs
-Hari mirch (Green chilies) 15-20
-Mozzarella cheese grated as required (Optional)
-Cooking 0il for frying

Directions:
Masala Mix (For Chili Stuffing):
-In bowl,add salt,coriander powder,cumin seeds,achar gosht masala,lemon juice,cooking oil and mix well,set aside.
For Potato Coating:
-In mash potatoes,add red chili powder,chaat masala,salt,fresh coriander and mix well,set aside.
For Pakora Batter:
-In bowl,add gram flour,salt,baking powder,cumin seeds,water and mix well until smooth batter is formed.
-Add cooking oil,mix well and let it rest for 20 minutes.
-Wash,pat dry and deseed chilies.
-In green chilies,add masala mix or mozzarella cheese with masala mix,coat with potato coating then dip into pakora batter.
-Follow the same process and similarly make other chilies.
-In wok,heat cooking oil and fry until golden brown.

Recipe in Urdu:

Ajza:
Masala Mix (For Chili Stuffing):
-Namak (Salt) ¼ tsp or to taste
-Dhania powder (Coriander powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Achar gosht masala 1 tsp
-Lemon juice 1 tbs
-Cooking oil ½ tbs
Potato Coating:
-Aloo (Potatoes) boiled & mashed ½ kg
-Lal mirch powder (Red chili powder) 1 tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 3 tbs
Pakora Batter:
-Baisan (Gram flour) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Baking soda ½ tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Pani (Water) ¾ Cup
-Cooking oil 1 tbs
-Hari mirch (Green chilies) 15-20
-Mozzarella cheese grated as required (Optional)
-Cooking 0il for frying

Directions:
Masala Mix (For Chili Stuffing):
-Bowl mein namak,dhania powder,zeera,achar gosht masala,lemon juice aur cooking oil dal ker ache tarhan mix ker lein aur side per rakh dein.
For Potato Coating:
-Mash aloo mein lal mirch powder,chaat masala,namak aur hara dhania dsal ker ache tarhan mix ker lein aur side per rakh dein.
For Pakora Batter:
-Bowl mein baisan,namak,baking powder,zeera aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein.
-Cooking oil dal ker ache tarhan mix karein aur 20 minutes kliya rakh dein.
-Chilies ko dho lein,pat dry karein aur seeds nikal lein.
-Green chilies mein masala mix or mozzarella cheese with masala mix dal dein,potato coating sa coat ker lein phir pakora batter mein dip ker lein.
-Yehe process follow karein aur baqi mirchein bhi tayyar ker lein.
-Karhai mein cooking oil garam karein aur golden brown fry ker lein.