Chilli Paneer is a delicious Indian - Chinese dish as a starter or a snack. When served as a side dish with fried rice or Schezwan fried rice, it tastes somewhat different. The recipe consists of dry Chili paneer, in which the paneer is marinated and fried in oil (either shallow fried) and later cooked with Chinese sauce, green bell peppers, and onions. Let’s make Chili Paneer at home with the help of this easy recipe. #ChilliPaneer #ChilliChicken #ChillyPaneer #KKitchen #chefkunal #kunalkapur #kunalkapurrecipesIngredientsPaneer cubes – 350 gmsChilly powder – 1 tspOil – for fryingKashmiri Chilly powder – ½tbspGarlic chopped – ½tbspSalt – to tasteCornflour – 2 tbspOil – 3 tbspGinger chopped – ½tbspOnion diced – ½cupClick for the Written recipe - https://www.chefkunalkapur.com/chilly-paneer/-----------------------------------------------------------------------------------------Check out other Popular Recipes:-Veg Manchurian Recipe | Dry Manchurian & Gravy Manchurian - https://www.youtube.com/watch?v=J4PEtXG1yzc&t=15sVEG HOT AND SOUR SOUP - https://www.youtube.com/watch?v=vt_sB8_u764Veg Manchow Soup Recipe - https://youtu.be/C_VLIdJ86R0-------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.