tamarind soup in Maharashtrian style using Marathi masalasChincheche Saar or Tamarind Saar soup in Marathi is very similar to the taste of rasam from southern India. The Chincheche saar is made from tamarind juice, spices, sweetened with little sugar or jaggery and seasoned with a flavourful tadka.IngredientsDirections1/4 tsp Black pepper powder1/2 tsp Cumin seedsfew springs Curry leaves1 tsp Fresh grated Coconutpinch Garam masala powder5-6 number Garlic cloves1 piece Ginger3-4 number Green Chilliespinch Hing (asafoetida)1/4 tsp Mustard seeds2 tbsp Oil1 small Onions, chopped1/2 tsp Red chilli powder0 Salt to tastepinch Sugar1 cup Tamarind juice1/4 tsp Turmeric powderSoak the tamarind in some hot water for half hour. Add 4 cups of water to this and mix it well to make tamarind juice. In little oil in a pan for tempering, add mustard seeds. When the mustard seeds splutter, add the cumin seeds, curry leaves and chopped onions. Add paste of ginger, garlic, coriander leaves and green chillies and sauté well. Add pinch of hing, turmeric powder, black pepper pd, red chilli powder and pinch of garam masala and sauté in low flame. Add one cup of tamarind juice, salt, pinch of sugar and bring it to a boil. Taste and adjust seasoning. Boil well until the froth disappears and add one tsp of fresh grated coconut and mix well and simmer for 2 mins. The Chincheche saar is ready to be served.you can find detailed recipes at my website http://www.vahrehvah.com/CHINCHECHE+SAAR+TAMARIND+SAAR+SOUP:7770 and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods1/4 tsp Black pepper powder1/2 tsp Cumin seedsfew springs Curry leaves1 tsp Fresh grated Coconut pinch Garam masala powder5-6 number Garlic cloves1 piece Ginger3-4 number Green Chillies pinch Hing (asafoetida)1/4 tsp Mustard seeds2 tbsp Oil1 small Onions, chopped1/2 tsp Red chilli powder Salt to taste pinch Sugar1 cup Tamarind juice1/4 tsp Turmeric powder1/2 tsp Cumin seedsfew springs Curry leaves1 tsp Fresh grated Coconut pinch Garam masala powder5-6 number Garlic cloves1 piece Ginger3-4 number Green Chillies pinch Hing (asafoetida)1/4 tsp Mustard seeds2 tbsp Oil1 small Onions, chopped1/2 tsp Red chilli powder 0 Salt to taste pinch Sugar1 cup Tamarind juice1/4 tsp Turmeric powder Soak the tamarind in some hot water for half hour. Add 4 cups of water to this and mix it well to make tamarind juice. In little oil in a pan for tempering, add mustard seeds. When the mustard seeds splutter, add the cumin seeds, curry leaves and chopped onions. Add paste of ginger, garlic, coriander leaves and green chillies and sauté well. Add pinch of hing, turmeric powder, black pepper pd, red chilli powder and pinch of garam masala and sauté in low flame. Add one cup of tamarind juice, salt, pinch of sugar and bring it to a boil. Taste and adjust seasoning. Boil well until the froth disappears and add one tsp of fresh grated coconut and mix well and simmer for 2 mins. The Chincheche saar is ready to be served. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
