Chinese Crispy Salt and pepper wings recipe for you today. #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi #araywahh Written Recipe: https://shorturl.at/iquwXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.00:00 Chinese Crispy Salt & Pepper wings00:12 Marination00:31 Coating01:02 Frying01:30 Prepare Vegetables01:54 Aray waahRecipe in English:Ingredients:-Chicken wings with skin 750g-Kali mirch powder (Black pepper powder) tsp-Himalayan pink salt tsp or to taste-Baking soda tsp-Lehsan paste (Garlic paste) 1 & tsp-Cornflour Cup-Maida (All-purpose flour) Cup-Kali mirch powder (Black pepper powder) tsp-Chicken powder tbs-Himalayan pink salt tsp or to taste-Paprika powder tsp-Mustard powder tsp (optional) -Safed mirch powder (White pepper powder) tsp-Water Cup -Cooking oil for frying -Cooking oil 1 tbs-Makhan (Butter) tbs (optional) -Lehsan (Garlic) chopped tbs -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chilli) 2 -Lal mirch (Red chilli) 2-Kali mirch (Black pepper) crushed to taste Directions:-In a bowl,add chicken wings,black pepper powder,pink salt,baking soda,garlic paste & mix well,cover & marinate for 2-4 hours or overnight in refrigerator. -In a bowl,add cornflour,all-purpose flour,black pepper powder,chicken powder,pink salt,paprika powder,mustard powder,white pepper powder & mix well.-Add water & mix well.-Dip & coat marinated wings.-In a wok,heat cooking oil (140-150C) & fry chicken wings on medium flame for 4-5 minutes,take out & let it rest for 4-5 minutes then fry again on high flame until golden brown & crispy (3-4 minutes).-In a wok,add cooking oil,butter & let it melt.-Add garlic,onion,green chilli,red chilli & mix well.-Now add fried wings & saut for a minute.-Add black pepper crushed,mix well & serve!Recipe in Urdu: Directions:-Bowl mein chicken wings,kali mirch powder,pink salt,baking doda aur lehsan paste dal ker ache tarhan mix karein aur dhak ker 2-4 hours or overnight kliya refrigerator mein marinate ker lein.-Bowl mein cornflour,maida,kali mirch powder,chicken powder,pink salt,paprika powder,mustard powder aur safed mirch powder dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix ker lein.-Marinated wings dal ker dip karein aur coat ker lein.-Karahi mein cooking oil (140-150C) garam karein aur darmiyani ancch per 4-5 minutes kliya fry ker lein bahir nikal ker 4-5 minutes kliya rest dein phir tez ancch golden brown & crispy ho janay tak fry ker lein (3-4 minutes).-Karahi mein cooking oil aur makhan dal ker melt ker lein.-Lehsan,pyaz,hari mirch aur lal mirch dal ker ache tarhan mix ker lein.-Ab fried wings dal ker ek minute kliya saut ker lein.-Kali mirch crushed dal ker ache tarhan mix ker lein aur serve karein!