Make Chinese Sesame Chicken at home and impress everyone. #HappyCookingToYou #FoodFusion #KnorrWritten Recipe: http://bit.ly/2EQLyFuVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chinese Sesame ChickenServes 3-4 Recipe in English:Ingredients:-Chicken boneless cubes kg-Lehsan paste (Garlic paste) 1 tsp -Kali mirch (Black pepper) crushed 1 tsp-Namak (Salt) tsp or to taste-Soy sauce 1 tbs-Anday ki safedi (Egg white) 1-Cornflour 3/4 Cup-Maida (All-purpose flour) Cup-Baking powder 1/4 tsp-Knorr chicken powder 1 sachet (10g) -Cooking oil for frying -Knorr tomato ketchup 1/4 Cup -Honey 2 tbs-Soy sauce 2 & tbs-Til ka tel (Sesame oil) 1 tsp -Sirka (Vinegar) 1 tbs-Sugar 1 tsp -Chicken yakhni (Stock) 3/4 Cup-Cornflour 1 tbs-Cooking oil 1 tbs-Lehsan (Garlic) chopped tbs -Safed til (Sesame seeds) roasted tbs-Hara pyaz (Green onion) leaves Directions:-In bowl,add chicken boneless cubes,garlic paste,black pepper crushed,salt,soy sauce,egg white and mix well,cover & marinate for 30 minutes.-In bowl,add cornflour,all-purpose flour,baking powder,chicken powder and mix well.-Now add chicken marinated cubes,cover & shake well.-In wok,heat cooking oil and fry chicken cubes for 2-3 minutes then take out and rest for 10 minutes then again fry until crispy & golden.-In small jug,add tomato ketchup,honey,soy sauce,sesame oil,vinegar,sugar,chicken stock,cornflour, whisk well & set aside.-In wok,add cooking oil,garlic and mix well.-Add prepared sauce,mix well and cook until sauce is thick.-Add fried chicken,sesame seeds and mix well.-Garnish with green onion leaves & serve!Recipe in Urdu:Ajza:-Chicken boneless cubes kg-Lehsan paste (Garlic paste) 1 tsp -Kali mirch (Black pepper) crushed 1 tsp-Namak (Salt) tsp or to taste-Soy sauce 1 tbs-Anday ki safedi (Egg white) 1-Cornflour 3/4 Cup-Maida (All-purpose flour) Cup-Baking powder 1/4 tsp-Knorr chicken powder 1 sachet (10g) -Cooking oil for frying -Knorr tomato ketchup 1/4 Cup -Honey 2 tbs-Soy sauce 2 & tbs-Til ka tel (Sesame oil) 1 tsp -Sirka (Vinegar) 1 tbs-Sugar 1 tsp -Chicken yakhni (Stock) 3/4 Cup-Cornflour 1 tbs-Cooking oil 1 tbs-Lehsan (Garlic) chopped tbs -Safed til (Sesame seeds) roasted tbs-Hara pyaz (Green onion) leaves Directions:-Bowl meim chicken boneless cubes,lehsan paste,kali mirch crushed,namak,soy sauce aur anday ki safeedi dal ker ache tarhan mix karein ayr dhak ker 30 minutes kliya marinate ker lein.-Bowl mein cornflour,maida,baking powder aur chicken powder dal ker ache tarhan mix karein.-Ab marinated chicken cubes dal ker dhak dein aur ache tarhan shake ker lein.-Karhai mein cooking oil garam karein aur chicken cubes ko 2-3 minutes kliya fry ker lein phir bahir nikal ker 10 minutes kliya rakh dein aur dubara crispy & golden hunay tak fry ker lein.-Chotay jug mein tomato ketchup,honey,soy sauce,til ka tel,sirka,cheeni,chicken yakhni aur cornflour dal ker ache tarhan whisk ker lein & side per rakh dein.-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.-Ab tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein.-Fried chicken aur safed til dal ker mix ker lein.-Hara pyaz leaves sa garnish ker ka serve karein!