What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe that goes good with white rice ;) --------------------------------- Stir-Fried Watermelon Rind Difficulty: Easy Time: 20min Number of servings: 2 Ingredients: 200g (7oz.) watermelon rind (white part only) 1 tsp. salt 100g (3.5oz.) thinly sliced pork 50g (1.8oz.) carrot 100g (3.5oz.) bean sprouts 6 Chinese chive small piece (about 1/2 inch) of shoga (ginger root) A * 1/2 tbsp. honey * 1/2 tbsp. sake * 1 tbsp. soy sauce cracked black pepper 1/2 tbsp. starch 1/2 tbsp. sesame oil Directions: 1. Remove hard green rind and weigh the white part on a scale. You may leave a bit of red portion. 2. Cut the watermelon rind (1.) into short and thin strips. Sprinkle salt over the strips, let stand for 5 minutes until soft and watery, then squeeze out excess water. 3. Also, cut the pork and carrot into strips. Trim the bean sprouts at both ends if you prefer. Cut Chinese chive into 2 inches long. Cut shoga into thin strips. 4. Heat sesame oil in a frying pan, fry shoga until fragrant, add pork, carrot, bean sprouts, watermelon rinds, and Chinese chive in order. Add A and stir-fry until the seasonings blend, turn off the heat, add starch with the same amount of water, heat again to thicken the sauce, then sprinkle cracked black pepper to finish. ↓レシピ (日本語) http://cookpad.com/recipe/596870 --------------------------------- Enjoy :D Music by Noa Noa VIRTUAL INSANITY
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