This vegan version of Chinese curry sauce is based on a recipe I found online. I wanted something simple and fast to make and this recipe seemed to tick all the boxes. Once I added some tofu and mixed vegetables, it was next level delicious. Will you be giving it a try?Ingredients (with the slight tweaks I made):2 cups vegan chicken or vegetable stock 2 tablespoons plain flour1 tablespoon Corn flour with about 2 Tablespoons of water to make slurry1 tablespoon curry powder1 teaspoon Chinese 5 spice seasoning1-2 tablespoon Olive oil1 tablespoon light soy sauceSalt to taste, optionalOriginal recipe: https://www.thedinnerbite.com/how-to-make-chinese-curry-sauce-chips/..Thanks for watching! Subscribe for more videos! x//CONNECT// Email:
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