Chinta chiguru mamsam, a classic dish from the Andhra cuisine, meat cooked with tender tamarind leaves. It has a unique taste and freshnes in the dish. Chinta chiguru" is a highly recommended green to all the nutrition-conscious. ... Chintachiguru pappu and Chintachiguru Mamsam (meat). Ingredientshttp://www.vahrehvah.com/chinta-chiguru-mamsam Ingredients 1 tsp Coconut grated1 bunch CORIANDER LEAVES1 tsp Coriander Powder1 tsp Ginger Garlic Paste1 TSP Jeera1 bunch MINT LEAVES1 Tsp Mustard Seeds500 grams mutton1 tbsp Oil1 big ONION1 tsp RED CHILLI POWDERTo Taste SALT500 grams tender tamarind leaves ( Chinta Chiguru)PINCH 0 Turmeric Powder Directions● Take pan add oil, mustard seeds, cumin seeds, whole garam masala and then add chopped onion mix well,then add turmeric, ginger garlic paste mix well and cook for few min then add coconut powder,then add lamb mix well add little water and salt, coriander powder, chilli powder mix well and cover with the lid and cook till the lamb is tender. you can also use cooker to cook lamb.● once the lamb is cooked then add the tender tamarind leaves mix well and cook for 5 min till the lamb is dry.● once it is dry switch off the flame.. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
