Chocolate And Almond Muffins | Sanjeev Kapoor Khazana

Chocolatey, almond-y muffins, perfect for a sunny morning. Worth giving it a try and served to your loved ones

CHOCOLATE AND ALMOND MUFFINS

Ingredients

¼ cup chopped dark chocolate
Chopped almonds for topping
1 cup refined flour (maida)
1 cup butter
1 cup castor sugar
2 eggs
2 teaspoons vanilla essence
¼ cup cocoa powder
1 teaspoon baking powder
2-3 tablespoons milk
White chocolate chips for topping
Icing sugar for dusting

Method

1. Preheat oven to 180° C.
2. Cream together butter and castor sugar in a bowl using an electric beater. Break in eggs and add vanilla essence and whisk.
3. Take dark chocolate in a microwave proof bowl. Heat the chocolate in the microwave for 30 seconds. Remove from heat and mix till the chocolate melts.
4. Add the melted chocolate to butter-sugar mixture and whisk.
5. Sift in together flour, cocoa powder and baking powder and fold well. Add milk and mix well.
6. Place individual muffin paper cases on a baking tray.
7. Fill a piping bag with the batter and pipe out in the paper cases filling ¾th of it. Top with some white chocolate chips and almonds.
8. Place the tray into the preheated oven and bake for 20 minutes. Remove from oven and cool.
9. Dust some icing sugar on top and serve.


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