Chocolate Buttermilk Cake With Browned Butter Frosting - Glen And Friends CookingSo this chocolate cake recipe is super easy - so much so that in Canadian historical cookbooks from the 1950s / 1960s it's called a dump cake... Not to be confused with what Americans call a dump cake. So keep your hate mail, and learn that we all use English differently and in Canada this was called a chocolate dump cake recipe - Glen cooks a chocolate dump cake from scratch with browned butter icing.Cake500 mL (2 cups) sugar115g (4 ounces) bittersweet chocolate 70%125 mL ( cup) butter250 mL (1 cup) water15 mL (1 Tbsp) instant coffee500 mL (2 cups) all-purpose flour10 mL (2 tsp) baking soda5 mL (1 tsp) baking powder5 mL (1 tsp) coarse salt250 mL (1 cup) buttermilk2 eggs5 mL (1 tsp) pure vanilla extract15 mL (1 Tbsp) chocolate liqueurFrosting310 mL (1 cups) butter, room temp, divided75 mL ( cup) no fat milk powder150 mL ( cup) 35% cream5 mL (1 tsp) salt5 mL (1 tsp) vanilla extract500g (1Lb) icing sugar Cake Method:Preheat to 190C (375F). Line the bottom of a 13x9" metal baking pan with parchment paper. Put the sugar, water, chocolate, butter and coffee in a saucepan over medium heat.Stir until fully melted and blended, then remove from the heat and let cool slightly.Sift together the flour, baking soda, baking powder and salt. Stir the buttermilk, and vanilla into the chocolate mixture. Whisk the eggs into the chocolate mixture. Whisk in the dry ingredients, in 2-3 additions. Bake about 30 to 35 minutes, or until a tester comes out clean.Frosting Method:Cook cup butter in a small pan over medium heat until it begins to foam. Stir in the dry milk powder and cook, stirring constantly, until mixture turns a dark brown colour. Remove from heat and stir in cream, then let cool to room temp.In a stand mixer whip remaining butter on high until light and fluffy.Whip in salt, and vanilla. Add about of the icing sugar, little at a time on low speed. Whip in brown butter mixture, then add enough of the rest of the icing sugar to a consistency you like.Frost the cake. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar