Chocolate Caramel Pot | Sanjeev Kapoor Khazana

Glass jars filled with a creamy chocolate mixture topped with a silky caramel sauce. Watch this video to find out how to make this recipe.

CHOCOLATE CARAMEL POT - (Serves - 4)

Ingredients

250 grams chopped dark chocolate
½ cup castor sugar
1 cup milk
½ cup fresh cream
½ teaspoon cinnamon powder
3 egg yolks
2 tablespoons butter
Sea salt for sprinkling

Method

1. To prepare custard, heat milk in a non-stick pan. Add ¼ cup cream, ¼ cup castor sugar and cinnamon powder, mix and bring mixture to boil.
2. Take egg yolks in a bowl and whisk. Add some milk mixture and whisk well. Add it to milk mixture, whisk and cook for 1-2 minutes.
3. Add chocolate, mix and cook till it melts. Transfer in another bowl and whisk.
4. To prepare caramel sauce, heat remaining castor sugar in another non-stick pan and cook till it caramelizes. Add remaining cream and mix. Add butter, mix and cook for 1 minute.
5. Pour the chocolate custard mixture into small individual glass jars filling ¾ and refrigerate for 20-30 minutes or till set.
6. Put some caramel sauce and sprinkle some sea salt on top. Refrigerate for 20-30 minutes.
7. Serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts