Easy and delicious!Sweetened with maple syrup and topped off with fresh fruits and chocolate bark, there's no reason why you can't enjoy this healthy nutritious snack as a dessert as well!You can't go wrong with a chia pudding, that's for sure. Chocolate Chia Pudding1 2/3 cup canned coconut milk (400 mL)8 tbsp chia seeds (65 g)2 tbsp maple syrup (30 ml)1/4 tsp vanilla extract (2 mL)2 tbsp cocoa powder (10 g)Seasonal fruitsChocolate barkMix all ingredients using an immersion blender or a whisk.Place in the refrigerator for 1/2 hours or until the Chia seeds turn jelly-like and the mixture thickens.Serve topped with fresh seasonal fruit and chocolate bark.Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/?hl=fr Twitter: https://twitter.com/thebuddhistchef My Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
