Chocolate Cookie Cake

Make an easy chocolate cookie cake recipe! Our easy chocolate cookie cake is extra chocolatey and makes a great dessert idea. Simply layer our easy choc-chip cookie dough recipe in a cake tin with chocolate pieces and bake. This baked chocolate cookie cake is an easy dessert to feed a family, is a great sweet treat for kid's parties, and makes an easy prep ahead snack idea too. Go ahead, give this chocolate cookie cake recipe a try - it's a chocolate lover's dream.

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FULL RECIPE

Serves 8
Hands-on time: 10 minutes
Hands-off time: 40 minutes

INGREDIENTS

1 slabs (180g each) Cadbury Dairy Milk Milk Chocolate
2 bars (46g each) Cadbury Lunch Bar
cup (170g) butter, softened
1 cups (300g) brown sugar
2 tsp vanilla essence
1 large egg
1 cups (170g) self-raising flour

Serving suggestion:
Ice cream

METHOD

1. Preheat the oven to 180C and line a 20cm springform cake tin with greased baking paper *Chefs Tip: You can also use a shallow ovenproof baking dish or cast iron pan!

2. Break the Cadbury Dairy Milk Milk Chocolate slabs into blocks. Chop the chocolate blocks into choc-chip sized pieces and place in a separate bowl. Also chop the Cadbury Lunch Bar into bite-sized pieces, about 1cm in size, and set aside.

3. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer until light and creamy. Add in the vanilla essence and egg and beat until well combined.

4. Sieve the flour into the mixture, add half of the chopped milk chocolate and mix until combined and a dough is formed. *Chefs Tip: Add 1 tablespoon of milk if the dough is too dry.

5. Spoon half of the cookie dough into the cake tin, gently pressing down to create an even layer. Arrange the remaining chopped milk chocolate onto the cookie dough base, evenly covering the base.

6. Sprinkle the Lunch Bar pieces on top of the milk chocolate and carefully top with the remaining cookie dough. Gently press down and smoothen the top of the cookie dough layer.

7. Bake the cookie cake for 25-30 minutes before transferring to a wire rack to cool for at least 15 minutes before removing from the cake tin and serving. *Chefs Tip: If using a pie dish or skillet, you can serve directly from the pan.

8. Slice into 8 even portions. Serve each with a scoop of ice cream and ENJOY!

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