A classic and elegant dessert with a chocolate spin. Thick, creamy custard topped with a golden, burnt sugar crust that will satisfy both your sweet tooth and chocolate craving.2 room temperature egg yolks1 tb sugar c room temperature heavy cream1 tb sugar c chopped bittersweet chocolate (or chips)2 ts kahlua (or vanilla) ts fine saltSugar for sprinkling (I like using raw sugar but regular granulated works)Recipe at: http://thesquishymonster.com/2013/05/chocolate-creme-brulee.htmlSubscribe on Youtube and never miss an episode: http://youtube.com/subscription_center?add_user=TheSquishyMonsterTSMFacebook: http://Facebook.com/TheSquishyMonsterTwitter:http://Twitter.com/ASquishyMonsterOver 250 recipes at http://TheSquishyMonster.comWishing you a very sweet weekend!Love,Your Squishy Monster ^.~