Chocolate Cupcake | Christmas Special Cake Recipe | Beat Batter Bake With Priyanka | Rajshri Food

Learn how to make Chocolate Cupcake, a quick and easy desert cake recipe with Priyanka.

Chocolate Cupcakes! The pleasurable dessert that you know you need not share it with others! A complete individual indulgence all made in the comfort of your home sweet home is like a dream come true. Try this delicious recipe and do post your comments below.

Ingredients:

3/4th cup flour
½ cup sugar
½ tsp baking soda
2 tbsps coco powder
½ cup milk
1/3rd cup Vegetable oil
½ tsp apple cider vinegar
Small bowl of Chocolate chips

Butter-cream
1 1/2 cups unsalted butter
1 1/2 cups icing sugar
1/2 cup coco powder

Method:

-Sift the dry ingredients except sugar

- Whisk all wet ingredients, add sugar. Add wet ingredients in batches and give a nice whisk.

- Into the pouring jar and fill the cupcake moulds only 2/3rd

- Bake at 175 Celsius for 15 minutes.

- Let them cool on the rack while we prep for the fluffiest smooth butter cream.

- Whisk unsalted butter for 2 minutes, add sifted icing sugar with coco powder in batches and continue to whisk for next 5 minutes.

- Add 2 tbsp milk, if consistency is too thick.

- Use regular open star nozzle. If you don't have nozzle put a dollop of butter cream, spread with a knife. Choose your sprinklers, or chocolate shavings as per your choice.

Host: Priyanka Doshi
Copyrights: Rajshri Entertainment Private Limited


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