Chocolate Fondant | Sanjeev Kapoor Khazana

Watch this video to find out how to make Chocolate Fondant at home.

CHOCOLATE FONDANT

Ingredients

½ cup chopped dark chocolate
¼ cup refined flour
¼ cup butter
2 eggs
3 tablespoons powdered sugar
½ tablespoon cocoa powder + for dusting
¼ teaspoon baking powder
Icing sugar for dusting

Method

1. Preheat oven at 180ºC.
2. Chop chocolate and place in a bowl. Roughly chop butter, add and heat in a microwave for a minute. Remove from oven and mix well till smooth.
3. Break eggs in a bowl, add powdered sugar and whisk well using an electric blender. Add cocoa powder and melted chocolate-butter mixture and whisk again till well incorporated.
4. Sieve together flour and baking powder in the chocolate mixture and whisk well.
5. Place silicon cupcake moulds onto a baking tray, fill ¾ of moulds with prepared batter and tap. Place the baking tray in preheated oven and bake for 7-8 minutes.
6. Take a serving plate, place a paper on one side and dust some cocoa powder on the other side. Demould, place on the plate, dust some icing sugar on top and serve with a scoop of vanilla ice cream garnished with some strawberry syrup.

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Cuisine - American

Course - Desserts

Dish - Desserts