Chocolate Gol Gappay Recipe By Food Fusion (Ramzan Special)

An experiment that went well! Staying true to our name we tried a new twist with these Chocolate Gol Gappay and everyone loved it. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3dhkpdZ
Learn How to make gol gappay: https://bit.ly/3eWRjSC

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Chocolate Gol Gappay
Serves 8-10
Recipe in English:

Ingredients:
Gol gappay Puri:
-Sooji (Semolina) 2 & Cups
-Maida (All-purpose flour) Cup
-Water 1 & Cup or as required
-Cooking oil 1 tsp
Ice cream Milkshake:
-Cream 150ml
-Sugar 2-3 tbs or to taste
-Instant coffee 2 tbs
-Chocolate ice cream 3-4 scoops
-Doodh (Milk) 3/4 Cup or as required
-Water as required
-Milk chocolate 200g
-Sprinkles
Assembling:
-Gol gappa puri
-Brownie crushed
-Fruit cocktail strained
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Chocolate chips
-Cream

Directions:
Prepare Gol Gappay Puri:
-In a bowl,add semolina,all-purpose flour and mix well.
-Gradually add water & knead until semi hard dough is formed,cover with damp cloth & let it rest for 30 minutes.
-Knead dough again for 6-8 minutes then divide the dough into four parts.
-Take one part and make a ball,grease working surface with oil & roll out thinly dough with the help of rolling pin.
-Cut the dough into round shape/circles (2.4 inch size) with the help of the cutter,cover with damp cloth for 10 minutes (make 60+ puris).
-In a wok,heat cooking oil (moderately hot) and fry on medium low flame until golden & crispy (nudge or press down so that puris puff up) then strain on a net strainer & allow puris to air dry for 1-2 hours on room temperature.
-Can be stored in an airtight container for up to 1 week.
Prepare Ice cream Milkshake:
-In a blender jug,add cream,sugar,instant coffee (sift with the help of the sifter),chocolate ice cream,milk and blend well & keep in freezer for 30 minutes or until chilled.
-In double boiler,add water and bring it to boil.
-Place bowl,add milk chocolate and melt chocolate until smooth (approx. 2-3 minutes).
-Poke prepared gol gappa from the center and dip them in melted chocolate,add sprinkles over it & refrigerate for 15 minutes.
Assembling:
-In chocolate coated gol gappa,add crushed brownie,fruit cocktail,almonds,pistachios,chocolate chips and drizzle cream.
-Serve with prepared icecream milkshake.

Recipe in Urdu:

Ajza:
Gol gappay Puri:
-Sooji (Semolina) 2 & Cups
-Maida (All-purpose flour) Cup
-Water 1 & Cup or as required
-Cooking oil 1 tsp
Ice cream Milkshake:
-Cream 150ml
-Sugar 2-3 tbs or to taste
-Instant coffee 2 tbs
-Chocolate ice cream 3-4 scoops
-Doodh (Milk) 3/4 Cup or as required
-Water as required
-Milk chocolate 200g
-Sprinkles
Assembling:
-Gol gappa puri
-Brownie crushed
-Fruit cocktail strained
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Chocolate chips
-Cream

Directions:
Prepare Gol Gappay Puri:
-Bowl mein sooji aur maida dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker semi hard dough tayyar ker lein,geelay kapray sa dhak dein aur 30 minutes kliya rakh dein.
-Dough ko dubara 6-8 minutes kliya ghond lein phir 4 parts mein divide ker lein.
-Ek part lein aur ball bana lein,working surface ko oil sa grease karein aur dough ko rolling pin ki madad sa thinly bail lein.
-Dough ko cutter ki madad sa round shape/circles (2.4 inch size) mein cut ker lein aur geelay kapray sa dhak ker 10 minutes kliya rakh dein (make 60+ puris).
-Karhai mein cooking oil garam karein (moderately hot) aur darmiyani halki ancch per golden & crispy hunay tak fry ker lein (nudge ya press down ker lein ta ka puris puff up ho jayein) phir net strainer per strain ker lein aur puris ko 1-2 hours kliya room temperature per air dry ker lein.
-Airtight box mein dal ker 1 week tak store ker saktay han.
Prepare Ice cream Milkshake:
-Blender hug mein cream,cheeni,instant coffee (sift with the help of the sifter),chocolate ice cream aur doodh dal ker ache tarhan blend ker lein aur 30 minutes ya thanda hunay tak freezer mein rakh dein.
-Double boiler mein pani dal dein aur ubal anay dein.
-Bowl rakh dein aur cooking chocolate dal ker smooth hunay tak melt ker lein (approx. 2-3 minutes).
-Tayyar gol gappa ko bech mein sa poke karein aur melted chocolate mein dip karein aur sprinkles dal ker 15 minutes kliya refrigerate ker lein.
Assembling:
-Chocolate coated gol gappa mein crushed brownie,fruit cocktail,badam,pista aur chocolate chips dal ker cream drizzle ker lein.
-Tayyar ice cream milkshake ka saath serve karein!