Granita is as laid-back as frozen dessert gets. No special equipment—and, honestly, no special technique—required. All you need is a large, shallow dish and fork. If you have cocoa powder, granulated sugar, water, and salt—we’re ready to rumble. Emma likes something rich and creamy, to contrast the sultry chocolate, like a drizzle of sweetened condensed milk from the pantry or a dollop of that Greek yogurt about to go bad in the fridge. GET THE RECIPE ►► https://f52.co/3gIP0UlA Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. INGREDIENTS3/4 cup (63 grams) cocoa powder2/3 cup (132 grams) granulated sugar1/4 teaspoon kosher saltYour pick of sweetened condensed milk, whipped cream, Greek yogurt, crème fraîche, or extra-virgin olive oil, for topping (or skip altogether)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
