Traditional kulfi coated with dark chocolate and nuts. Watch this video to find out how to make this recipe. CHOCOLATE KULFI BARIngredients1½ cups chopped dark chocolate1½ liters milk¼ cup castor sugar¼ cup chopped cocoa butterFinely chopped hazelnuts for sprinklingMethod1. Heat milk in a deep non-tick pan and bring to boil on medium heat. Reduce heat and cook till reduced, stirring occasionally. 2. Add castor sugar, mix and cook till it melts. Reduce heat and cook till the mixture thickens. Switch off heat and bring down to room temperature.3. Grind the reduced milk mixture into fine mixture. 4. Fill individual kulfi moulds with ground mixture, tap, cover and freeze for 7-8 hours. 5. Take dark chocolate in a microwave proof bowl. Add cocoa butter and melt in the microwave for 1 minute. Remove from microwave and mix till chocolate melts and bring down to room temperature.6. Rub the kulfi moulds against your palms. Insert a candy stick in the center and demould.7. Coat each kulfi with melted chocolate mixture and sprinkle some hazelnut on all sides. Again coat with some melted chocolate mixture and place on a plate. Freeze for 5 minutes or till chocolate sets.8. Serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
