Chocolate Modak In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Ganeshas favourite mithai gets a chocolaty twist in this recipe. Watch this video to find out how to make this recipe.

CHOCOLATE MODAK

Ingredients

½ cup chopped dark chocolate
1 cup rice flour + for dusting
¼ cup fresh cream
½ cup scraped fresh coconut
¼ cup finely chopped mixed dry fruits (cashewnuts, almonds, raisins, pistachios)
Salt to taste
1 teaspoon ghee + for greasing

Method

1. To prepare stuffing, heat cream in a non-stick pan and bring to boil.
2. Take chocolate in a bowl. Add hot cream and mix till chocolate melts. Add coconut and mixed dry fruits and mix well. Refrigerate it.
3. Boil1 cup water in another deep non-stick pan. Add salt and 1 teaspoon gheeand mix well. Add 1 cup rice flour and keep stirring for a minute. Sprinkle some water, mix, cover and cook on low heat for 2-3 minutes. Transfer the mixture on the worktop and mix using a spatula and knead into a smooth dough.
4. Dust the worktop with some rice flour and knead the dough well. Transfer in a bowl, cover with damp muslin cloth and set aside for 30 minutes.
5. Heat sufficient water in a deep non-stick pan. Place a steamer, cover and let it heat.
6. Divide the dough into equal portions.
7. To prepare one modak, grease the inside of a modak mould with some ghee, line it with a portion of dough, fill it with some chocolate stuffing, cover using some more dough, seal and demould.
8. Place the modaks in steamer, cover and steam for 10 minutes.
9. Serve.

Preparation Time: 40-45 minutes
Cooking Time: 10 minutes
Cuisine: Indian

Amisha
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