A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilkWritten Recipe: https://bit.ly/3tcb7sQVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Chocolate Mousse Trifle00:20 Prepare Plain mousse01:07 Prepare Dark chocolate mousse01:28 Prepare caramel mousse02:04 AssemblingServes 8Recipe in English:Ingredients:Vanilla Mousse: -Sugar Cup-Cornflour Cup & 2 tbs-Namak (Salt) 1 pinch -Vanilla essence 2 tsp-Anday ki zardi (Egg yolks) 2-Pakola Full Cream Milk 1 & litre-Makhan (Butter) 40gDark Chocolate Mousse: -Dark chocolate grated 100gCaramel Mousse: -Caramel biscuits 300g Substitute: biscuits of your choiceAssembling:-Badam (Almonds) chopped-Chocolate shavingsDirections:Vanilla Mousse: -In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.-On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).-Add butter,whisk well & set aside.Vanilla mousse is ready!Dark Chocolate Mousse: -In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined. -Let it cool completely & transfer to a piping bag.Caramel Mousse: -In a chopper,add caramel biscuits & chop until crumbled.-In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.-Now pour half of vanilla mousse & whisk until well combined.-Let it cool completely & transfer to a piping bag.-Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.Assembling: -In a serving glass,add crumbled biscuits,almonds,mix & set gently.-Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.-Serve chilled.Recipe in Urdu:Ajza:Vanilla Mousse: -Sugar Cup-Cornflour Cup & 2 tbs-Namak (Salt) 1 pinch -Vanilla essence 2 tsp-Anday ki zardi (Egg yolks) 2-Pakola Full Cream Milk 1 & litre-Makhan (Butter) 40gDark Chocolate Mousse: -Dark chocolate grated 100gCaramel Mousse: -Caramel biscuits 300g Substitute: biscuits of your choiceAssembling:-Badam (Almonds) chopped-Chocolate shavingsDirections:Vanilla Mousse: -Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.-Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes).-Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai!Dark Chocolate Mousse: -Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein.-Thanda ker lein aur piping bag mein dal dein.Caramel Mousse: -Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein.-Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein.-Vanilla mousse ka half dal ker ache tarhan whisk ker lein.-Thanda ker lein aur piping bag mein dal dein.-Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein.Assembling: -Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein.-Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein.-Thanda serve karein!