My chocolate mug cake recipe is so delicious you will never guess that it is gluten free, dairy free and egg free. Try it for yourself.Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksMore delicious desserts: https://www.youtube.com/playlist?list=PL8B393D20CB82DBD4Gluten Free Recipes: https://www.youtube.com/playlist?list=PLrvAwHGrBMtsHH2tvQZpUDBQRAS0-ljRUChocolate mug cakeIngredients:1/4 cup gluten free flour2 1/2 Tbsp. unsweetened cocoapinch of salt1/2 tsp. baking powder2 Tbsp. maple syrup2 Tbsp. coconut oil, melted3 Tbsp. light coconut milk1 - 2 Tbsp. milk chocolate chips1/4 tsp. instant espresso coffeeDirections:Add the flour, cocoa, salt, baking powder, and coffee to a microwave safe mug and mix to combine.Then add the wet ingredients: maple syrup, coconut oil, and coconut milk. Stir with a spoon and then with a fork to break up any lumps.Place the cup in the microwave and heat on high heat for between 1 min and 45 seconds and 2 minutes. Cake is done when it begins to pull away from the sides and a tooth pick inserted in the middle of the cake comes out clean.Serve this brownie in a mug with a dusting of powdered sugar, whipped cream, ice cream, or more chocolate chips on top. Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: https://youtu.be/YUwVZzBatz4#RockinRobinCooks#mugcake#microwavecakesMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode
