CHOCOLATE PEPPERMINT BUNDT CAKE - I tried a Peppermint Cake - My Last Bake of 2019 | Deepali Ohri

CHOCOLATE PEPPERMINT BUNDT CAKE #bakewithdeepali #BIRTHDAYCAKEATHOME

INGREDIENTS:

1 & 1/2 CUPS ALL PURPOSE FLOUR

1 1/2 CUPS GRANULATED SUGAR (I POWDERED IT BEFORE USING)

3/4 CUP COCOA POWDER

1 1/2 TEASPOON BAKING SODA

1 TEASPOON BAKING POWDER

1 TEASPOON SALT

1/4 CUP VEGETABLE OIL

1 CUP YOGHURT OR SOUR CREAM

1 CUP STRONG COFFEE- HOT

2 EGGS

FOR THE PEPPERMINT GANACHE
113 GRAMS SEMI SWEET OR BITTERSWEET CHOCOLATE, ROUGHLY CHOPPED

1/2 CUP CREAM

1 TEASPOON PEPPERMINT EXTRACT

SOME SPRINKLES OR CRUSHED CANDY CANES (for decoration)




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Kitchen Products I use:

Oven/OTG: https://amzn.to/2MJ7J4Z
Stand Mixer: https://amzn.to/2mGXUdgHand
Blender : https://amzn.to/2naDxFH
Electric Kettle: https://amzn.to/2ncxKzx
Measuring Cup & Spoon Set - https://amzn.to/2mzO6lr
Kitchen Weight Scale - https://amzn.to/2nbXRGS
Parchment Paper - https://amzn.to/2mC7P3W
Bundt Pan: https://amzn.to/2lF4yAE

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