Chocolate Souffl in a Muffin Tin

Learn how to make an easy chocolate souffl with just 3 ingredients! Bring this 3 ingredient dessert to life with chocolate, condensed milk, and eggs! Bake off in a muffin tin and voila - you've got the easiest chocolate souffl recipe ever! These make an easy sweet snack, quick sweet treat, an easy kid's party snack idea, a yummy lunchbox addition, and an even better prep ahead dessert idea too. Now, you have our secret for an easy 3 ingredient souffl recipe - a chocolate lovers' dream!

SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!

FULL RECIPE

Makes 18
Hands-on time: 20-25 minutes
Hands-off time: 15 minutes

INGREDIENTS

For the cupcake liners:
2 tbsp sugar, for dusting

For the souffls:
110g NESTL Aero for Baking
cup NESTL Full Cream Sweetened Condensed Milk
3 large eggs, separated

Serving suggestion:
Icing sugar, for dusting
Raspberries, halved

METHOD

For the cupcake liners:

1. Preheat the oven to 180C and line a mini muffin tray with cupcake liners.

2. Grease the inside of each cupcake liner with non-stick spray and divide the sugar between the cups to coat them. Shake out the excess sugar and set the tray aside.

For the souffls:

3. Melt the NESTL Aero for Baking Chocolate in the microwave at 20-second intervals, stirring in between until just melted.

4. Whisk in the NESTL Full Cream Sweetened Condensed Milk and whisk to combine.

5. Separate the eggs and add 2 of the egg yolks into the chocolate mixture. *Chefs Tip: Mix your leftover yolk with a pinch of sugar or salt and freeze in a zip seal bag for up to a year.

6. In a clean bowl, beat the 3 egg whites with an electric hand mixer until medium-stiff peaks form.

7. Add a of the beaten egg whites to the chocolate mixture and whisk gently until well combined. Using a spatula, gently fold in the remaining egg whites until just combined.

8. Carefully spoon the mixture into the prepared cupcake liners and bake in the oven for 11-12 minutes.

9. Remove the souffles from the oven and serve immediately with a dusting of icing sugar and raspberries and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa

#Shorts #ChocolateSouffle #ChocolateDesserts