A Swiss roll cake recipe to satisfy your sweet cravings. Give it a try and let us know how you like it. #HappyCookingToYouWritten Recipe: https://bit.ly/2CsxSDaVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chocolate Swiss Roll Recipe in English:Ingredients:-Maida (All-purpose flour) 2/3 Cup-Cocoa powder ½ Cup-Anday (Eggs) 6 (room temperature)-Cheeni (Sugar) 2/3 Cup-Vanilla essence ½ tsp-Whipping cream 250 gms-Pani (Water) as required -Cooking chocolate chopped ½ Cup-Whipping cream-Chocolate chips ½ Cup or as required -Whipping cream-Melted cooking chocolate -Chocolate chips -Multi sprinkleDirections:-In bowl,place sifter,add all-purpose flour and cocoa powder,sift together,mix well & set aside.-In mixing machine,add eggs and sugar,beat until fluffy.-During mixing,add vanilla essence and beat again.-Gradually add dry ingredients and gently fold with the help of the spatula.-Grease 16 x 11 inch baking pan with oil,place butter paper and again grease it with oil.-Now pour prepared batter and spread evenly.-Bake in preheated oven at 230 C for 4 minutes.-After baking,immediately remove from the baking tray,roll carefully and remove butter paper and let it cool.-In mixing machine,add whipping cream and beat until fluffy & set aside.-In double boiler,add water and heat it.-In bowl,add cooking chocolate and mix well until smooth & set aside.-Place butter paper on working table and spread the cake base.-Add whipping cream and evenly spread it.-Add chocolate chips,roll up again to form a swiss roll with the help of the butter paper and keep in freeze for 10 minutes or refrigerate for 20 minutes.-Remove butter paper and apply whipping cream evenly.-Decorate with melted chocolate,chocolate chips and multi sprinkles.-Cut into slices & serve.Recipe in Urdu:Ajza:-Maida (All-purpose flour) 2/3 Cup-Cocoa powder ½ Cup-Anday (Eggs) 6 (room temperature)-Cheeni (Sugar) 2/3 Cup-Vanilla essence ½ tsp-Whipping cream 250 gms-Pani (Water) as required -Cooking chocolate chopped ½ Cup-Whipping cream-Chocolate chips ½ Cup or as required -Whipping cream-Melted cooking chocolate -Chocolate chips -Multi sprinkleDirections:-Bowl mein sifter rakh dein,maida aur cocoa powder dal ker ek saath chaan lein aur ache tarhan mix ker ka side per rakh dein.-Mixing machine mein anday aur cheeni dal dein aur fluffy hunay tak beat ker lein.-Mixing ka doran vanilla essence dal ker dubara beat ker lein.-Thora thora ker ka dry ingredients shamil karein aur spatula ki madad sa gently fold ker lein.-16 x 11 inch baking pan ko oil sa grease ker karein aur butter paper laga ker dubara oil sa grease ker lein.-Ab tayyar batter ko pour karein aur evenly pheela lein.-Preheated oven mein 230 C per 4 minutes kliya bake ker lein.-Baking ka foran bad cake ko baking tray sa nikal lein aur carefully roll karein aur butter paper nikal lein aur thanda ker lein.-Mixing machine mein whipping cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.-Double boiler mein pani dal ker garam ker lein.-Bowl mein cooking chocolate dal dein aur smooth hunay tak ache tarhan mix karein & side per rakh dein.-Working table per butter paper laga lein aur cake base ko pheela dein.-Whipping cream dal ker evenly pheela lein.-Chocolate chips dal dein aur butter paper ki madad sa dubara swiss roll ki tarhan roll ker lein aur 10 minutes kliya freeze or 20 minutes kliya refrigerate ker lein.-Butter paper ko nikal lein aur whipping cream laga lein.-Melted chocolate,chocolate chips aur multi sprinkles sa decorate karein.-Slices mein cut ker ka serve karein.