CHOCOLATE Tahini Cupcakes, Brownies Or Muffins

This dessert will fill your craving for chocolate without filling you with white sugar and flour. This is moist, chocolatey and delicious! Call it a cupcake or muffin.
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This is definitely a healthier version of chocolate cupcakes/muffins as there is no white sugar or flour but it is still moist and chocolatey. Hope you give it a try!

Chocolate Tahini Cupcakes or Muffins
Ingredients:
2 eggs
1 cup Tahini
2 very ripe bananas
cup almond milk
2 Tbsp. honey
cup cocoa powder
1 tsp. Baking powder
tsp baking soda
Pinch of salt

Directions:
Preheat oven 350 degrees F.

In a bowl, add the bananas and mash them until smooth. Then add the tahini (make sure you stir it before adding), the honey, almond milk and the eggs. I cracked the eggs in a small bowl first to make sure no shells got into it and then I whisked the eggs with a fork.

Stir to combine. Once combined add the cocoa, baking powder, baking soda, and a pinch of salt.

Stir to combine all the ingredients. Then spoon the batter into cupcake holders about full. These will puff up when cooking but then deflate as they cool. Bake 12 to 16 minutes. You want the tops of the cupcakes to almost set. Do not overbake. It would be best to under bake a bit to prevent them from becoming dry.

If you use the toothpick test, it should be just a tad wet.

Cover and store in the refrigerator.

Enjoy!


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Rockin Robin
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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#cupcakes
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