One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3nFF4NGVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Chocolate Tres Leches CakeServes 6-8 Recipe in English:Ingredients:-Candyland Creations cooking milk chocolate 250g Chocolate Cake:-Doodh (Milk) warm Cup-Sirka (Vinegar) 1 tsp-Anday (Eggs) 3-Bareek cheeni (Caster sugar) 1 Cup-Dahi (Yogurt) Cup-Vanilla extract 2 tsp-Cooking oil Cup-Maida (All-purpose flour) sifted 2 Cups-Cocoa powder Cup-Namak (Salt) 1 tsp-Baking powder tsp-Baking soda 1 tspChocolate Milk Syrup:-Doodh (Milk) hot 1 Cup-Cooking milk chocolate chopped 125g-Instant coffee 1 tsp-Condensed milk Cup-Cream 200 mlWhipped Cream Frosting:-Water as required -Whipping cream 500ml-Cooking milk chocolate 125g-Ice cubes -Icing sugar 4-5 tbs-Milk chocolate (melted) Directions:-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside. Chocolate Cake:-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.-Add eggs,caster sugar & beat well.-Add yogurt & beat again.-Add vanilla essence,cooking oil,beat well & set aside. -In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well. -Gradually add dry ingredients & beat again on low speed after each edition (Dont over beat the mixture). -Grease 11x7 inch baking pan with cooking oil.-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.Chocolate Milk Syrup:-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.-Add instant coffee,condensed milk,cream and whisk well.-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.Whipped Cream Frosting:-On a double boiler,add water and bring it to boil.-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.-Drizzle melted milk chocolate,cut into desired pieces & serve!