Chocolate Truffle Tarts/Easy and quick dessert | Gayathiri's Cookbook

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These Chocolate Truffle Tarts are made using the chocolate chip cookie dough, chocolate hazelnut spread and sweetened condensed milk.
Ingredients:
Chocolate chip cookie dough- 30 oz
chocolate hazelnut spread-3/4 cup
Condensed milk- 1/2 cup
Chocolate morsels- 1/4 cup
Cherries- 12

Directions:
1. Preheat the oven to 350 degrees.
2. Spray 24 mini muffin cups with butter spray.Shape dough into 24 (1 1/4-inch) balls. Place 1 ball in each muffin cup. Bake 8 to 16 minutes or until light golden brown. Do not overbake.
3.Meanwhile, in medium bowl, mix hazelnut spread, condensed milk and hazelnuts until well blended. Shape into 24 (1-inch) balls.
4.Remove cookie cups from oven; cool 1 minute. Place 1 hazelnut ball in each cookie cup; press lightly. Top each with 1 maraschino cherry half. Cool completely in pan 30 minutes. Loosen with tip of knife; gently remove from pan. Store covered.

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