Chole Tikki Chaat Recipe | How To Make Aloo Tikki | Rainy Day Snacks Recipes | Chaat Recipes | Rajshri Food

In this episode of Mother's recipe, let's learn how to make Chole Tikki Chaat at home.

Aloo Tikki Chole Chaat Recipe | Chole Ragda Patties Recipe | Aloo Tikki Chaat Recipe | Street Style Chole Chaat | Aloo Chole Chaat Recipe | Chaat Recipes To Make at Home | Quick & Easy | How To Make Chole for Chaat | Chole Chaat With Dahi | How to Make Ragda Chaat | Ragda Patties Chaat | Street Style Chaat Recipes | Monsoon Chaat Recipes | Rainy Day Chaat Recipes | Chickpeas Recipes | Rajshri Food

Chole Tikki Chaat Ingredients:
Yummy Chole Tikki Chaat

How To Cook Chole Masala
2tbsp Oil
1 tsp Cumin Seeds
1 Onion (puree)
1 tsp Ginger Garlic Paste
2 Tomatoes (puree)
1 tsp Turmeric Powder
2 tsp Coriander Powder
2 tsp Chole Masala
1 tsp Red Chilli Powder
1/4 tsp Garam Masala
1 tsp Dry Mango Powder
2 tsp Salt
1/2 cup Chickpeas (boiled)
1 cup Water
Coriander Leaves

How To Make Aloo Tikki
5 Potatoes (boiled & mashed)
2 tbsp Rice Flour
1 tsp Red Chilli Powder
1/2 tsp Chaat Masala
1/4 tsp Black Pepper Powder
2 tsp Salt
2 tbsp Coriander Leaves (chopped)
2 Green Chillies (chopped)

Shaping The Tikkis
Oil (for frying)

How To Pan-Fry The Aloo Tikki
4 tbsp Oil

Making of Chole Tikki Chaat
Beaten Curd
Sweet Chutney
Spicy Green Chutney
Chaat Masala
Black Salt
1/2 tsp Roasted Cumin Powder
Red Chilli Powder
Pomegranate Seeds
Coriander Leaves

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About Aloo Tikkis
Aloo tikki, also known as Aloo ki tikkia, Aloo ki tikki, and Alu Tikki, is a snack originating from the Indian subcontinent; in Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and "tikki" means a small cutlet or croquette in Hindi-Urdu and Marathi. It is served hot with a side of saunth, tamarind, coriander-mint sauce, and sometimes dahi (yogurt) or boiled chickpeas gravy. The snack is a vegetarian alternative and an Indian equivalent of the hash brown.

In Mumbai, a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called Ragda pattice and is sold at various chaat stalls throughout the city and especially on Chowpatti Beach. The aloo tikki in this region is made of mainly locally grown spices such as turmeric, whereas in Bangalore, more coriander is used.

Aloo tikki are mashed potato patties mixed with coriander, peas, and spices, deep fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread.