This chorizo and chive frittata really needs no recipe. This preparation is truly underrated in terms of its versatility and usefulness. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqBesides being an obvious winner at breakfast or brunch, it can be prepared a day or two ahead of time, portioned into bite-size pieces, and served as hors d'oeuvres at a party or eaten for dinner alongside some salad greens.READ THE ARTICLE HERE -- http://f52.co/2E0J6dDCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
