Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!CHORIZO SLIDERSServings: 12 INGREDIENTS½ cup panko bread crumbs1 pound chorizo½ cup veal or beef stock, divided¼ cup roasted and diced poblano peppers½ cup minced carrots½ cup chopped white or yellow onion, divided6 tablespoons grated Cotija Cheese1 large egg1 large egg yolk¼ cup chopped fresh cilantro¼ cup chopped fresh parsley leaves1 teaspoon salt½ teaspoon ground black pepper3 tablespoons olive oil6 garlic cloves, chopped1 28-ounce can crushed tomatoes3 chipotles in Adobo 12 slider buns, split horizontallyCotija Cheese, for garnishFor the Jalapeño Aioli:1 cup mayonnaise6 tablespoons green jalapeño sauce, or more to taste10 mint leavesSalt and pepper, to taste PREPARATIONPreheat the oven to 350°F/180°C.In a pan over medium heat, lightly brown the chorizo for about 5-7 minutes to cook out excess fat (it does not have to be cooked through).Remove the chorizo from heat and drain any excess oil.In a medium bowl, mix the chorizo, bread crumbs, ¼ cup of stock, poblano peppers, carrots, ¼ cup of onions, Cotija cheese, egg, egg yolk, cilantro, parsley, salt and pepper. Use your hands to roll the mixture into approximately 12-16 golf ball-sized meatballs.Transfer the meatballs to a baking sheet and bake for about 20 minutes. In a dutch oven or heavy-bottomed pan over medium heat, add oil and sauté remaining onions and garlic until fragrant and translucent, about 5 minutes. Add the can of tomatoes and remaining ¼ cup stock. Tip: Adding the stock into the empty can will ensure you don’t waste any tomatoes that may be left behind.Add the chipotles in adobo and simmer about 5 minutes. Add the meatballs, cover with lid slightly ajar, and simmer for about 30 minutes until the meatballs are cooked through.While simmering, combine mayonnaise, jalapeño sauce, mint, salt, and pepper in a blender or food processor. Pulse until combined. Cut the slider buns in half. Spread the Jalapeño Aioli on the top half.Remove meatballs from skillet and place one on the bottom halves of each roll, then drizzle with some of the tomato sauce and sprinkle cheese on top. Sandwich the tops onto the meatballs and serve immediately.Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/18216MUSICAA017_04Licensed via Warner Chappell Production Music Inc.EXTERNAL CREDITSAarón Sanchez