This Christmas Fruit Cake recipe is super easy to make. This cake contains alcohol soaked dried - fruits, good amount of nuts and Christmas special spice mix. In first recipe I've used 2 tbsp cocoa powder for dark brown colour, but even without cocoa powder you can get a very beautiful rich brown colour (see the second cake). I have used marzipan and whipped cream for decoration but you can customize your cake in your own way!Cranberry Sauce Recipe -In a small saucepan add 250g fresh cranberries, 1 medium apple (peeled & chopped), 12 dates (chopped), 1 1/2 cup water, juice and zest of 1 orange, pinch of salt and 1/2 tsp ginger powder. Simmer for about 10 - 12 minutes over low - medium heat or until cranberries have broken down. Then mash the apples and cranberries with a masher. Simmer for 2 more minutes and then turn off the heat. Let it cool completely, then transfer into a glass jar. You can store it in the refrigerator upto 3 weeks.
