Claire Ptak's Fluffy, No-Yeast Cinnamon Buns | Genius Recipes | Food52

If you can make scones (or muffins or banana bread), you can make these sparkly, gloriously poufed cinnamon rolls from Claire Ptak's Violet Bakery—no waiting for yeast to do its thing. SUBSCRIBE TO FOOD52 ►►http://bit.ly/2f1wNmq

INGREDIENT LIST

For the filling

75g (1/3 cup) unsalted butter
250g (1 cup plus 2 tablespoons) light brown sugar
1 tablespoon ground cinnamon

For the cinnamon buns

560g (4 1/2 cups) all-purpose flour, plus more for rolling
2 tablespoons baking powder
2 teaspoons kosher salt
2 teaspoons ground cardamom
240g (1 cup plus 1 tablespoon) cold unsalted butter, cut into small cubes)
Sugar, for dipping
Butter, for greasing the pan

FULL RECIPE HERE ►► http://f52.co/2FPb4Og
ARTICLE HERE ►► http://f52.co/2FXglz7

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.