Classic Cookies In Minutes Served 4 Ways

Watch this video to find out how to make classic cookies in minutes This easy cookie recipe contains a 5 ingredient cookie base with 4 classic flavours: Triple chocolate cookies, ginger cookies, choc-chip cookies and red velvet cookies. Using an airfryer to bake the cookies is so hacky!

Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.

Full recipe

Makes 20 of each
Hands-on time: 15 minutes
Hands-off time: 30 minutes

INGREDIENTS

For the cookie dough base:
cup (170g) butter, melted
1 cup (166g) brown sugar
2 large eggs
2 cups (281g) cake flour
tsp bicarbonate of soda

For the ginger cookies:
2 tsp ground ginger
2 tsp ground cinnamon

For the choc-chip cookies:
1 cups chocolate chips

For the red velvet cookies:
3-4 drops red food colouring
1 tbsp (6g) cocoa powder
1 cup white chocolate chips

For the triple chocolate cookies:
1 tbsp (6g) cocoa powder
1 cups milk chocolate, chopped

Serving suggestion:
Glass of ice cold milk

METHOD

1. Line the basket of the Philips XXL Premium Airfryer with Smart Sensing Technology with baking paper.

For the cookie dough base:
2. In a large bowl, mix the melted butter and sugar together with an electric hand mixer for 3 minutes.
3. Add the eggs and sieve in the flour and bicarbonate of soda. Mix for 1 minute until combined. *Chefs Tip: This is the perfect base of any cookie!

For the ginger cookies:
4. Add the ground ginger and cinnamon and mix with an electric hand mixer until combined.

For the choc-chip cookies:
5. Add chocolate chips and stir until combined.

For the red velvet cookies:
6. Add the cocoa powder and food colouring and mix with an electric hand mixer until combined. Fold in the white chocolate chips.

For the triple chocolate chip cookies:
7. Add the cocoa powder and mix with an electric hand mixer until combined. Fold in 1 cup of the chopped chocolate.
8. Using an ice cream scoop, spoon 4 portions out onto the baking paper. Use your hands to roll balls instead, if preferred. *Chefs Tip: The cookie dough can be stored in the freezer for up to 3 months. Simply thaw and bake as needed!
9. Bake the cookies in the Philips XXL Premium Airfryer with Smart Sensing Technology at 150C for 14 minutes. When cookies are crisp and baked through, pull open the air fryer door and let them sit in the basket for an additional 2 to 3 minutes before transferring to a cooling rack.
10. Cool the cookies for 15 minutes.

For the triple chocolate chip cookies:
11. In a small heatproof bowl, heat the remaining chopped chocolate in the microwave for 1 minute until smooth and melted.
12. Dip half of each cooled cookie into the melted chocolate. Repeat with the rest and place on a sheet of baking paper to firm up.
13. Serve the cookies with a glass of ice cold milk and ENJOY! *Chefs Tip: Store leftover cookies in an airtight container for up to 5 days!

Planning to try this?

If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa

#easycookies #airfryerrecipes #biscuitrecipes #easybaking