How To Make Classic Traditional Ragu Bolognese SauceItalian recipes... so much passion. Here's our version of a bolognese sauce, use it on pasta, use it in lasagne, or just heat it up with some crusty bread. No one will ever know the true original bolognese sauce recipe, that's lost in the mist of time. Everyone has their own grandmothers spaghetti bolognese sauce recipe, but every bolognese sauce recipe is different. Give this Ragu Bolognese Ricetta Tradizionale a try.Ingredients:2 Tbsp olive oil2 medium onions, finely diced4 celery ribs, finely diced2 medium carrots, finely diced500g (1 pound) medium ground beef500g (1 pound) medium ground pork Salt to tastePepper to taste250 mL (1 cup) dry white wineGrated nutmeg250 mL (1 cup) full fat milk185 mL (6-ounce) can tomato paste250 mL (1 cup) water or chicken stock, as needed Method:Heat oil in a heavy stock pot over med-high heatSweat onions, celery, and carrot, until softened but not browned.Add beef, and pork and cook breaking up chunks, until no longer pink.Season with salt and pepper.Add wine and reduce by ⅔.Grate in some nutmeg.Stir in tomato paste, and milk; cover and gently simmer, for 2-3 hours. Check occasionally, adding water or chicken stock if needed.Alternately cook in a preheated 140ºC (275ºF) oven for 3 hours, checking occasionally, adding water or chicken stock if needed.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking #NotItalian
